Chefkoch@Shanghai

Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I’m introducing you: “Italian style Spinach & Pork meat Dumplings” (read: Ravioli).

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You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!

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