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Italian Ravioli with spinach and meat filling (意大利风菠菜猪肉饺)

Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I’m introducing you: “Italian style Spinach & Pork meat Dumplings” (read: Ravioli).

Ravioli with spinach and meat filling


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Salmon & Spinach rolls (三文鱼菠菜卷)

You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!

Salmon-Spinach rolls


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