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Original Italian Lasagne (意大利千层面)

The classic Italian Lasagna can be prepared without a lot of work. Just prepare two different kind of sauce, a red one and a white one. Then use noodle plates and grated cheese to prepare it layer by layer. The Chinese name for this dish is therefore “Thousand layer noodles”.

Baked lasagna - Bon appetite!


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Japanese style fried pork with curry sauce and rice (日式咖喱猪排饭)

The classic Japanese “Kare Tonkatsu” かれ とんかつ is a rather rich meal for all of you hard-working people returning home hungry in the evening. You can vary the taste to suit your personal taste, either hot and spicy, or mild and sweet. It’s just about choosing the curry cubes you like.

Japanese steak with curry rice


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Taiwan style “San Bei Ji” (台湾风味三杯鸡)

A classic Taiwanese specialty. If you translate “San bei ji” it means something like “Three cups chicken”. Its name is coming from the way it is prepared, using three cups of different special sauces to cook it. The original recipe can be found below - Bon appetite!

Taiwan style San bei Ji


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Easy yeast leavened bread

An easy and tasty pastry you will 100% succeed in baking at the first attempt. Great for breakfast and coffee or can be served with any main dish.

Yeast bread


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