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Fresh Bread Baguette (法国面包)

1 pack of dry yeast: 5 RMB (City Shop)
1 pound of wheat flower: 6 RMB (any local brand)
Fresh bread baguette for breakfast: Priceless!

After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!

Fresh Bread Baguette


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Salmon & Spinach rolls (三文鱼菠菜卷)

You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!

Salmon-Spinach rolls


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