Chefkoch@Shanghai

You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!

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Another quick dish which doesn’t need a lot of preparation work and time. But who would want to work at those current temperatures anyway… Bon appetite and thanks Fang Fang for the nice pictures!

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