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These days I’m practicing to cook Japanese food for a change. While reading some cook books and searching the web for beginner recipes, I stumbled upon Maki-san’s highly recommended blog Justhungry.com. I especially liked her Kasutera (かすてら) recipe, a slightly sweet Japanese style sponge cake with a light honey flavor - A perfect match for afternoon tea.
Written on: April 6th, 2009 in Baking.
Comments: none
Recently while shopping in Muji Department store, I stumbeled upon a cake mix for a cake made entirely of crêpes and cream. When I saw the picture on the packing I could just imagine biting into the fluffy and creamy cake in my mouth, so I decided to give it a try. The result was quite nice, however I thought “No need for a cake mix - I can do that myself”, so this weekend I gave it a try.
Written on: March 14th, 2009 in Deserts.
Comments: none
If you’re looking for a good Tiramisu in Shanghai, you can either go to Milano or Da Marco - or just do it yourself! The required Mascarpone cream can be found either at City Shop or Carrefour - or again, do it yourself. Have fun impressing your guests!
Written on: May 31st, 2008 in Deserts.
Comments: 7
The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling. Enjoy!
Written on: March 16th, 2008 in Baking.
Comments: 5
This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).
Written on: August 20th, 2007 in Deserts.
Comments: 4
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