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Sometimes local people tell me, we laowai just cannot cook good curry. I say: You bet we can! Next time you invite your Chinese friends for dinner, serve this fruity and light curry variation with apple. It is prepared in an instant and they will definitely like it!
Written on: August 1st, 2007 in Cooking.
Comments: 1
A classic Taiwanese specialty. If you translate “San bei ji” it means something like “Three cups chicken”. Its name is coming from the way it is prepared, using three cups of different special sauces to cook it. The original recipe can be found below - Bon appetite!
Written on: May 9th, 2007 in Cooking.
Comments: none
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