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Fresh Bread Baguette (法国面包)
1 pack of dry yeast: 5 RMB (City Shop)
1 pound of wheat flower: 6 RMB (any local brand)
Fresh bread baguette for breakfast: Priceless!
After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!
Written on: September 2nd, 2007 in Baking.
Comments: 3