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<channel>
	<title>Chefkoch@Shanghai</title>
	<link>http://chefkoch.shanghai-scout.com</link>
	<description></description>
	<pubDate>Sat, 31 May 2008 13:43:51 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>
	<language>en</language>
			<item>
		<title>Home-made Tiramisu (提拉米苏)</title>
		<link>http://chefkoch.shanghai-scout.com/2008/05/31/tiramisu/</link>
		<comments>http://chefkoch.shanghai-scout.com/2008/05/31/tiramisu/#comments</comments>
		<pubDate>Sat, 31 May 2008 13:42:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Deserts]]></category>
<category>Coffee</category><category>Desert</category><category>Italian</category><category>sweet</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2008/05/31/tiramisu/</guid>
		<description><![CDATA[If you&#8217;re looking for a good Tiramisu in Shanghai, you can either go to Milano or Da Marco - or just do it yourself! The required Mascarpone cream can be found either at City Shop or Carrefour - or again, do it yourself. Have fun impressing your guests!


]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;re looking for a good Tiramisu in Shanghai, you can either go to <a href="http://www.milanoshanghai.com/" rel="external" title="Milano Shanghai">Milano</a> or <a href="http://www.smartshanghai.com/venue/254/Da_Marco_Italian_Restaurant_shanghai" rel="external" title="Da Marco">Da Marco</a> - or just do it yourself! The required Mascarpone cream can be found either at City Shop or Carrefour - <a href="http://biology.clc.uc.edu/fankhauser/Cheese/mascarpone.HTM" rel="external" title="Homemade Mascarpone">or again, do it yourself</a>. Have fun impressing your guests!</p>
<p><a title="Home made Tiramisu" href="http://chefkoch.shanghai-scout.com/2008/05/31/tiramisu/"><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2008/05/tiramisu.jpg' alt='Home made Tiramisu' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2008/05/31/tiramisu/#more-358" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>American style cheese cake (美式芝士蛋糕)</title>
		<link>http://chefkoch.shanghai-scout.com/2008/03/16/american-style-cheesecake/</link>
		<comments>http://chefkoch.shanghai-scout.com/2008/03/16/american-style-cheesecake/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 10:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Backen[/lang_de][lang_en]Baking[/lang_en]]]></category>
<category>american</category><category>Baking</category><category>Cake</category><category>Desert</category><category>sweet</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2008/03/16/american-style-cheese-cake-%e7%be%8e%e5%bc%8f%e8%8a%9d%e5%a3%ab%e8%9b%8b%e7%b3%95/</guid>
		<description><![CDATA[The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling. Enjoy!


]]></description>
			<content:encoded><![CDATA[<p>The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling. Enjoy!</p>
<p><a href='http://chefkoch.shanghai-scout.com/2008/03/16/american-style-cheese-cake/' title='American style cheesecake'><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2008/03/american-style-cheesecake.jpg' alt='American style cheesecake' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2008/03/16/american-style-cheesecake/#more-359" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Austrian Linzer Torte (奧地利 林茲果醬塔)</title>
		<link>http://chefkoch.shanghai-scout.com/2008/01/20/linzertorte/</link>
		<comments>http://chefkoch.shanghai-scout.com/2008/01/20/linzertorte/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 15:58:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Backen[/lang_de][lang_en]Baking[/lang_en]]]></category>
<category>Baking</category><category>Cake</category><category>christmas</category><category>sweet</category><category>winter</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2008/01/20/linzertorte/</guid>
		<description><![CDATA[Talking about Austria, what&#8217;s coming to your mind? Red Bull? Arnold Schwarzenegger? Ever heard of &#8220;Linzer Torte&#8221;? It doesn&#8217;t give you wings, neither can it protect you from crazy machines from the future, but boy - it tastes great in winter!


]]></description>
			<content:encoded><![CDATA[<p>Talking about Austria, what&#8217;s coming to your mind? Red Bull? Arnold Schwarzenegger? Ever heard of &#8220;Linzer Torte&#8221;? It doesn&#8217;t give you wings, neither can it protect you from crazy machines from the future, but boy - it tastes great in winter!</p>
<p><a href="http://chefkoch.shanghai-scout.com/2008/01/20/linzertorte/" title="Austrian Linzer Torte"><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2008/01/linzertorte.jpg' alt='Austrian Linzer Torte' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2008/01/20/linzertorte/#more-343" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Vitamin cake (维生素水果蛋糕)</title>
		<link>http://chefkoch.shanghai-scout.com/2008/01/14/multivitamin-torte-vitamin-cake/</link>
		<comments>http://chefkoch.shanghai-scout.com/2008/01/14/multivitamin-torte-vitamin-cake/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 18:29:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Backen[/lang_de][lang_en]Baking[/lang_en]]]></category>
<category>Baking</category><category>Cake</category><category>Fruits</category><category>German</category><category>Healthy</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2008/01/14/vitamin-cake-%e7%bb%b4%e7%94%9f%e7%b4%a0%e6%b0%b4%e6%9e%9c%e8%9b%8b%e7%b3%95/</guid>
		<description><![CDATA[Winter in Shanghai is long, wet and cold. Vitamines are known to prevent you from getting a cold. So let&#8217;s wrap those vitamines in a delicious cake!
The special part about this recipe is the fluffy sponge which you will definitely succeed in preparing on the first try - Your mom will be impressed by your [...]]]></description>
			<content:encoded><![CDATA[<p>Winter in Shanghai is long, wet and cold. Vitamines are known to prevent you from getting a cold. So let&#8217;s wrap those vitamines in a delicious cake!</p>
<p>The special part about this recipe is the fluffy sponge which you will definitely succeed in preparing on the first try - Your mom will be impressed by your new mad baking skills!</p>
<p><a href='http://chefkoch.shanghai-scout.com/2008/01/14/multivitamin-torte-vitamin-cake/' title='Multivitamin-Torte'><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2008/01/multivitamin-torte-cake.jpg' alt='Multivitamin-Torte' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2008/01/14/multivitamin-torte-vitamin-cake/#more-320" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fresh Bread Baguette (法国面包)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/09/02/fresh-bread-baguette-%e6%b3%95%e5%9b%bd%e9%9d%a2%e5%8c%85/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/09/02/fresh-bread-baguette-%e6%b3%95%e5%9b%bd%e9%9d%a2%e5%8c%85/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 17:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Backen[/lang_de][lang_en]Baking[/lang_en]]]></category>
<category>Baguette</category><category>Baking</category><category>Bread</category><category>Breakfast</category><category>French</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/09/02/fresh-bread-baguette-%e6%b3%95%e5%9b%bd%e9%9d%a2%e5%8c%85/</guid>
		<description><![CDATA[1 pack of dry yeast: 5 RMB (City Shop)1 pound of wheat flower: 6 RMB (any local brand)Fresh bread baguette for breakfast: Priceless!
After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!


]]></description>
			<content:encoded><![CDATA[<p>1 pack of dry yeast: 5 RMB (City Shop)<br />1 pound of wheat flower: 6 RMB (any local brand)<br />Fresh bread baguette for breakfast: Priceless!</p>
<p>After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!</p>
<p><a href="http://chefkoch.shanghai-scout.com/2007/09/02/fresh-bread-baguette-%e6%b3%95%e5%9b%bd%e9%9d%a2%e5%8c%85/" title="Fresh Bread Baguette"><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2007/09/baguette.jpg' alt='Fresh Bread Baguette' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/09/02/fresh-bread-baguette-%e6%b3%95%e5%9b%bd%e9%9d%a2%e5%8c%85/#more-310" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Peach prosecco mousse with raspberry mirror (浓情蜜桃慕斯)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/08/20/peach-prosecco-mousse-with-raspberry-mirror-%e6%b5%93%e6%83%85%e8%9c%9c%e6%a1%83%e6%85%95%e6%96%af/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/08/20/peach-prosecco-mousse-with-raspberry-mirror-%e6%b5%93%e6%83%85%e8%9c%9c%e6%a1%83%e6%85%95%e6%96%af/#comments</comments>
		<pubDate>Sun, 19 Aug 2007 17:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Deserts]]></category>
<category>Desert</category><category>Italian</category><category>Mousse</category><category>Peach</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/08/20/peach-prosecco-mousse-with-raspberry-mirror-%e6%b5%93%e6%83%85%e8%9c%9c%e6%a1%83%e6%85%95%e6%96%af/</guid>
		<description><![CDATA[This Italian desert is also known as &#8220;Bellini mousse&#8221;. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine&#8217;s day (七夕节).


]]></description>
			<content:encoded><![CDATA[<p>This Italian desert is also known as <strong>&#8220;Bellini mousse&#8221;</strong>. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine&#8217;s day (七夕节).</p>
<p><a href="http://chefkoch.shanghai-scout.com/2007/08/20/peach-prosecco-mousse-with-raspberry-mirror-%e6%b5%93%e6%83%85%e8%9c%9c%e6%a1%83%e6%85%95%e6%96%af"  title="Peach mousse"><img src="http://chefkoch.shanghai-scout.com/wp-content/uploads/2007/08/peach-mousse-pfirsich-mousse.jpg" alt="Peach mousse" /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/08/20/peach-prosecco-mousse-with-raspberry-mirror-%e6%b5%93%e6%83%85%e8%9c%9c%e6%a1%83%e6%85%95%e6%96%af/#more-286" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		<item>
		<title>Curry reloaded! With noodles! (咖喱肉酱螺丝面)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/08/19/curry-reloaded-with-noodles-%e5%92%96%e5%96%b1%e8%82%89%e9%85%b1%e9%9d%a2/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/08/19/curry-reloaded-with-noodles-%e5%92%96%e5%96%b1%e8%82%89%e9%85%b1%e9%9d%a2/#comments</comments>
		<pubDate>Sun, 19 Aug 2007 11:56:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Kochen[/lang_de][lang_en]Cooking[/lang_en]]]></category>
<category>Curry</category><category>European</category><category>Noodles</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/08/19/curry-reloaded-with-noodles-%e5%92%96%e5%96%b1%e8%82%89%e9%85%b1%e9%9d%a2/</guid>
		<description><![CDATA[We already successfully delivered the proof that Westerners can indeed cook curry. Today, we&#8217;ll even deliver one more! A very light and variable summer recipe for all curry lovers - consider it as kind of &#8220;base recipe&#8221;. Add other spices / vegetables / etc. to your hearts content!


]]></description>
			<content:encoded><![CDATA[<p>We already successfully delivered <a href="/2007/08/01/apple-curry-chicken-%E8%8B%B9%E6%9E%9C%E5%92%96%E5%96%B1%E9%B8%A1/">the proof that Westerners can indeed cook curry</a>. Today, we&#8217;ll even deliver one more! A very light and variable summer recipe for all curry lovers - consider it as kind of &#8220;base recipe&#8221;. Add other spices / vegetables / etc. to your hearts content!</p>
<p><a href="http://chefkoch.shanghai-scout.com/2007/08/19/curry-reloaded-with-noodles-%E5%92%96%E5%96%B1%E8%82%89%E9%85%B1%E9%9D%A2/" title="Curry noodles"><img src='/wp-content/uploads/2007/08/curry-noodles-currynudeln.jpg' alt='Curry noodles' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/08/19/curry-reloaded-with-noodles-%e5%92%96%e5%96%b1%e8%82%89%e9%85%b1%e9%9d%a2/#more-285" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		<title>Italian Ravioli with spinach and meat filling  (意大利风菠菜猪肉饺)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/08/06/italian-ravioli-with-spinach-and-meat-filling-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a3%8e%e8%8f%a0%e8%8f%9c%e7%8c%aa%e8%82%89%e9%a5%ba/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/08/06/italian-ravioli-with-spinach-and-meat-filling-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a3%8e%e8%8f%a0%e8%8f%9c%e7%8c%aa%e8%82%89%e9%a5%ba/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 02:12:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Kochen[/lang_de][lang_en]Cooking[/lang_en]]]></category>
<category>Italian</category><category>spinach</category><category>Tomato</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/08/06/italian-ravioli-with-spinach-and-meat-filling-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a3%8e%e8%8f%a0%e8%8f%9c%e7%8c%aa%e8%82%89%e9%a5%ba/</guid>
		<description><![CDATA[Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I&#8217;m introducing you: &#8220;Italian style Spinach &#38; Pork meat Dumplings&#8221; (read: Ravioli).


]]></description>
			<content:encoded><![CDATA[<p>Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I&#8217;m introducing you: &#8220;Italian style Spinach &amp; Pork meat Dumplings&#8221; (read: Ravioli).</p>
<p><a href="http://chefkoch.shanghai-scout.com/2007/08/06/italian-ravioli-with-spinach-and-meat-filling-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a3%8e%e8%8f%a0%e8%8f%9c%e7%8c%aa%e8%82%89%e9%a5%ba/" title="Ravioli with spinach and meat filling"><img src="http://chefkoch.shanghai-scout.com/wp-content/uploads/2007/08/ravioli-spinach-spinat.jpg" alt="Ravioli with spinach and meat filling" /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/08/06/italian-ravioli-with-spinach-and-meat-filling-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a3%8e%e8%8f%a0%e8%8f%9c%e7%8c%aa%e8%82%89%e9%a5%ba/#more-263" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		<title>Apple-Curry Chicken (苹果咖喱鸡)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/08/01/apple-curry-chicken-%e8%8b%b9%e6%9e%9c%e5%92%96%e5%96%b1%e9%b8%a1/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/08/01/apple-curry-chicken-%e8%8b%b9%e6%9e%9c%e5%92%96%e5%96%b1%e9%b8%a1/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 16:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Kochen[/lang_de][lang_en]Cooking[/lang_en]]]></category>
<category>Chicken</category><category>Curry</category><category>dinner</category><category>European</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/08/01/apple-curry-chicken-%e8%8b%b9%e6%9e%9c%e5%92%96%e5%96%b1%e9%b8%a1/</guid>
		<description><![CDATA[Sometimes local people tell me, we laowai just cannot cook good curry. I say: You bet we can! Next time you invite your Chinese friends for dinner, serve this fruity and light curry variation with apple. It is prepared in an instant and they will definitely like it!


]]></description>
			<content:encoded><![CDATA[<p>Sometimes local people tell me, we laowai just cannot cook good curry. I say: You bet we can! Next time you invite your Chinese friends for dinner, serve this fruity and light curry variation with apple. It is prepared in an instant and they will definitely like it!</p>
<p><a href='http://chefkoch.shanghai-scout.com/2007/08/01/apple-curry-chicken-%e8%8b%b9%e6%9e%9c%e5%92%96%e5%96%b1%e9%b8%a1/#more-249' title='Apple-Curry Chicken'><img src='http://chefkoch.shanghai-scout.com/wp-content/uploads/2007/07/apple-curry-chicken-apfel-curry-huehnchen.jpg' alt='Apple-Curry Chicken' /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/08/01/apple-curry-chicken-%e8%8b%b9%e6%9e%9c%e5%92%96%e5%96%b1%e9%b8%a1/#more-249" class="more-link">(more&#8230;)</a></p>
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		<title>Salmon &#038; Spinach rolls (三文鱼菠菜卷)</title>
		<link>http://chefkoch.shanghai-scout.com/2007/07/29/lachs-spinat-rollen-%e4%b8%89%e6%96%87%e9%b1%bc%e8%8f%a0%e8%8f%9c%e5%8d%b7/</link>
		<comments>http://chefkoch.shanghai-scout.com/2007/07/29/lachs-spinat-rollen-%e4%b8%89%e6%96%87%e9%b1%bc%e8%8f%a0%e8%8f%9c%e5%8d%b7/#comments</comments>
		<pubDate>Sun, 29 Jul 2007 09:31:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[[lang_de]Kochen[/lang_de][lang_en]Cooking[/lang_en]]]></category>
<category>dinner</category><category>fish</category><category>French</category><category>spinach</category>
		<guid isPermaLink="false">http://chefkoch.shanghai-scout.com/2007/07/29/lachs-spinat-rollen-%e4%b8%89%e6%96%87%e9%b1%bc%e8%8f%a0%e8%8f%9c%e5%8d%b7/</guid>
		<description><![CDATA[You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!


]]></description>
			<content:encoded><![CDATA[<p>You successfully smuggled that great bottle of Chardonnay White Wine out of Pudong airport last time you returned to Shanghai? Well, then here is the cooking recipe for a perfectly matching dinner. Needs a little work to prepare, but you will not be disappointed!</p>
<p><a href="http://chefkoch.shanghai-scout.com/2007/07/29/lachs-spinat-rollen-%e4%b8%89%e6%96%87%e9%b1%bc%e8%8f%a0%e8%8f%9c%e5%8d%b7/" title="Salmon-Spinach rolls"><img src="http://chefkoch.shanghai-scout.com/wp-content/uploads/2007/07/salmon-spinach-rolls-lachs-spinat-rollen.jpg" alt="Salmon-Spinach rolls" /></a></p>
<p><br clear="all" /></p>
<p> <a href="http://chefkoch.shanghai-scout.com/2007/07/29/lachs-spinat-rollen-%e4%b8%89%e6%96%87%e9%b1%bc%e8%8f%a0%e8%8f%9c%e5%8d%b7/#more-234" class="more-link">(more&#8230;)</a></p>
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