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Archive for 'Cooking'
Cold Soba Noodles with sesame-soy sauce (麻酱凉面)
Cold soba noodles is a lightweight dish for summer days. Originating from Taiwan and Japan, you can prepare this delicious dinner in less than 10 minutes
Written on: May 10th, 2007 in Cooking.
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Taiwan style “San Bei Ji” (台湾风味三杯鸡)
A classic Taiwanese specialty. If you translate “San bei ji” it means something like “Three cups chicken”. Its name is coming from the way it is prepared, using three cups of different special sauces to cook it. The original recipe can be found below - Bon appetite!
Written on: May 9th, 2007 in Cooking.
Comments: none