Archive for 'Baking'
These days I’m practicing to cook Japanese food for a change. While reading some cook books and searching the web for beginner recipes, I stumbled upon Maki-san’s highly recommended blog Justhungry.com. I especially liked her Kasutera (かすてら) recipe, a slightly sweet Japanese style sponge cake with a light honey flavor - A perfect match for […]
It’s fall time again and just like every year, we have an abundance of apples. There are few things better in the fall for using up apples than an apple cake. Here is a personal favorite.P.S. Best apples for baking in Shanghai can be found in Carrefour.
The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling. Enjoy!
Talking about Austria, what’s coming to your mind? Red Bull? Arnold Schwarzenegger? Ever heard of “Linzer Torte”? It doesn’t give you wings, neither can it protect you from crazy machines from the future, but boy - it tastes great in winter!
Winter in Shanghai is long, wet and cold. Vitamines are known to prevent you from getting a cold. So let’s wrap those vitamines in a delicious cake!
The special part about this recipe is the fluffy sponge which you will definitely succeed in preparing on the first try - Your mom will be impressed by your […]
1 pack of dry yeast: 5 RMB (City Shop)1 pound of wheat flower: 6 RMB (any local brand)Fresh bread baguette for breakfast: Priceless!
After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!
Summer season is coming, the season for light and fresh fruit cakes. With just 20 minutes of preparation and 30 minutes of baking, you can create a delicious and easy to bake German style apple cake. It’s an old recipe that was handed down to me by my grand mother. Have fun and enjoy!
Sunday afternoon - Some surprise guests just announced they are coming over and on Shanghai’s streets there is the usual traffic jam. However, most of the times you will have the ingredients for this simple fruit cake available at home, and you will be done baking in an just about one hour.
An easy and tasty pastry you will 100% succeed in baking at the first attempt. Great for breakfast and coffee or can be served with any main dish.