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American style cheese cake (美式芝士蛋糕)

The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a number of ways, for example by adding fruits to the filling. Enjoy!

American style cheesecake


Ingredients

  • 1 pack plain sweet biscuits ()
  • 80 g unsalted butter, melted (黄油)
  • 500 g low-fat quark (Fromage frais)
  • 400 g cream cheese, softened
  • 3 eggs (鸡蛋)
  • 120 g caster sugar (白沙糖)
  • 1 pack of vanilla sugar (香草糖)
  • 1 can of cherries (樱桃)

Preparation

Finely crush the biscuits in a food processor. Add the melted butter and stir until the crumbs are all moistened. Press firmly over the base of a 24cm baking tin to create an even shell. Refridgerate for 20 minutes, or until firm. Preheat the oven to 180 degrees.

Finely crush biscuits Mix with melted butter cover base of baking tin

Beat the quark, cream cheese, sugar and vanilla sugar until smooth. Add the eggs, one at a time, beating well after each addition. Pour carefully over the crumbs and bake for 40 minutes.

Beat the quark, cream cheese, sugar and vanilla sugar until smooth Add eggs one at a time Pour over the crumbs

Refridgerate cake overnight if possible. Remove the cheesecake from the tin and put on a board. Serve with cherry topping.

Remove from the tin Serve with cherry topping  

Comments

Comment by xiaobaobei
Time: 03/16/08, 6.44 pm

hao~hao~chi~o~~

Comment by Tingting
Time: 03/17/08, 9.21 pm

I love this one~~~~ I’m looking forward it!!!
^^v

Comment by claire
Time: 04/27/08, 9.44 pm

waaaaaaaaaa~~~~everything looks perfect~~ i love it~~all delicious cakes

Comment by Anonymous
Time: 11/05/08, 2.44 am

what is quark

Comment by admin
Time: 11/10/08, 12.26 pm

A kind of cottage cheese. See http://en.wikipedia.org/wiki/Quark_(cheese)

Available in City Super or Carrefour in Shanghai

Comment by Sammi
Time: 08/10/09, 4.51 pm

Hi

Nice blog :)

I have always wanted to bake cheese cake but most requires a water bath for baking. I use an electric counter top oven and I’m scared the water will ruin my oven… what oven do you use and did you bake it using a water bath?

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