Chefkoch@Shanghai

1 pack of dry yeast: 5 RMB (City Shop)1 pound of wheat flower: 6 RMB (any local brand)Fresh bread baguette for breakfast: Priceless!
After some messing around with the ingredients, it finally worked: Presenting my first self-baked bread baguette in Shanghai. Bake them on Friday evening, freeze them and enjoy them the whole weekend!