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Peach prosecco mousse with raspberry mirror (浓情蜜桃慕斯)

This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).

Peach mousse


Ingredients

  • 2 ripe peaches (桃子)
  • 2 tbsp peach liquer (桃子酒)
  • 40g icing sugar (糖霜)
  • 4 egg yolk (蛋黄)
  • 200 ml liquid cream (奶油)
  • 150 ml Prosecco wine (葡萄气泡酒)
  • 4 pcs. of white Jello (吉利丁)
  • 100g raspberries (覆盆子莓)

Preparation

Prepare Jello in cold water. Peel peaches and process in blender until smooth, adding 3 tbsp of peach liquer. Stir egg yolk and icing sugar until mixture is smooth and creamy.

Fold peach into egg cream and stir. Then slowly add Prosecco wine, stir until you receive a smooth and even mixture. Lightly heaten Jello until liquid and stir into peach-prosecco creme. Refridgerate creme for at least one hour.

Once the creme starts to become jelly, whip liquid cream until stiff and gently fold into peach cream. Spoon into wine glasses and refridgerate for at least 2 hours. Puree raspberries prior to serving and cover mousse with it - Finished!

Step-by-step with photos

Prepare jello Process peaches Stir egg yolk and icing sugar until mixture is smooth and creamy
Fold peach into egg cream and stir Slowly add Prosecco wine, stir until you receive a smooth and even mixture Lightly heaten Jello until liquid and stir into peach-prosecco creme
Refridgerate creme for at least one hour Whip liquid cream until stiff and gently fold into peach cream Spoon into wine glasses and refridgerate for at least 2 hours

Comments

Comment by uwe
Time: 08/24/07, 8.07 pm

bitte am montag den 3.9.2007 nachmittags so gegen 16 uhr 4 portionen in den gänsäckern anliefern

vielen dank im vorraus
uwe

Comment by Salvatore
Time: 08/26/07, 5.02 am

I have had this before in Italy and it was wonderful. I am going to try to make it for my wife. Love your site.

Comment by Ingo unterm Sonnenschutz
Time: 05/29/08, 4.01 pm

Das sieht ja sehr lecker aus! Aber schmeckt das auch mit Vanille-Mouse statt Pfirsich? Denn ich finde Pfirsich schmeckt zwar als Eistee absolut Klasse, aber als Dessert kann ich mir das nicht vorstellen!

Ingo

Comment by admin
Time: 05/29/08, 4.38 pm

Vanille statt Pfirsich? Dann laesst Du besser auch den Prosecco weg und gehst nen Vanillepudding essen.

Als naechstes moechtest Du dann das Curry-Rezept mit Zimt statt Curry kochen oder wie? ;)

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