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Archive for August 6th, 2007

Italian Ravioli with spinach and meat filling (意大利风菠菜猪肉饺)

Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I’m introducing you: “Italian style Spinach & Pork meat Dumplings” (read: Ravioli).