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Archive for August, 2007

Peach prosecco mousse with raspberry mirror (浓情蜜桃慕斯)

This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).

Curry reloaded! With noodles! (咖喱肉酱螺丝面)

We already successfully delivered the proof that Westerners can indeed cook curry. Today, we’ll even deliver one more! A very light and variable summer recipe for all curry lovers - consider it as kind of “base recipe”. Add other spices / vegetables / etc. to your hearts content!

Italian Ravioli with spinach and meat filling (意大利风菠菜猪肉饺)

Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I’m introducing you: “Italian style Spinach & Pork meat Dumplings” (read: Ravioli).

Apple-Curry Chicken (苹果咖喱鸡)

Sometimes local people tell me, we laowai just cannot cook good curry. I say: You bet we can! Next time you invite your Chinese friends for dinner, serve this fruity and light curry variation with apple. It is prepared in an instant and they will definitely like it!