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Mama-Style potato soup (妈妈的土豆汤)

Although culinary choice in China (at least in Shanghai) isn’t bad, you will still choose your Mom’s food as the best food! Should you however be lacking the necessary small change for flying home every weekend (or your expat working contract just doesn’t include it…) you can at least try to cook like your Mom!

Potato soup


Ingredients

  • 3 Potatos (土豆)
  • 1 Carrott (红萝卜)
  • One green leek (韭葱)
  • 1 vegetable stock soup cube (蔬菜汤块)
  • Small sausages (香肠)

Preparation

Wash and clean vegetable, cut into larger pieces. Put into pot and cover with water. Cook for 20 minutes on a small flame.

Puree vegetable and fill up soup with one cup of vegetable soup. If the soup is too thick, add more water. Use salt and pepper to adjust flavor to your likings. Add some small sausages prior to serving. Bon appetite!

Step-by-step with photos

Prepare ingredients Cut vegetable Cover with water and cook for about 20 minutes
Puree vegetable Add vegetable stock soup Add sausages prior to serving

Comments

Comment by boiled egg returns
Time: 01/09/08, 12.45 pm

hey last night i tried your soup. it was so ~~~~amazing!
nice web!

Comment by Derek
Time: 02/24/08, 12.52 pm

Great website! Btw, how does one puree vegetables?

Comment by jane
Time: 07/28/08, 9.02 pm

ich werde diese Suppe koche…..

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