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Hungarian Shashlik (匈牙利肉串)

Spicy, delicious, and prepared in an instant. The classic hungarian Shashlik skewers are everybody’s favorite. Also perfectly suitable for a nice barbecue during hot Shanghai summer.

Hungarian Shashlik


Ingredients

  • 500g pork (猪肉)
  • 150g bacon (培根)
  • 1 paprika (辣椒粉)
  • 1 onion (洋葱)
  • 1 bottle of “Hot Chili” sauce (or similar) (辣番茄酱)
  • 1 cube of vegetable soup (蔬菜汤块)

Preparation

Cut meat into pieces of about 2×3 cm in size. Prepare a bowl with 3 Tbs of olive oil, 1 Tsp of salt, 1 Tsp of pepper, 1 Tsp of paprica powder and 4 Tbs of chili sauce. Fill in the meat, stir and put into fridge for about 1 hr.

Cut paprica, onion and bacon into small pieces and put 3-4 pieces of each on skewers together with the meat. Fry in very hot oil for about 30-60 seconds on each side. No need for the meat to be “done” yet!

Use the remaining frying fat with a little white wine or brandy, add remaining chili sauce and heaten up. Put skewers into a fire-proof pan and fill up with vegetable stock soup until about half height. Add the chili sauce then put skewers into oven and bake at 180 degrees for about 30-60 minutes. Serve with french fries or rice when finished.

Step-by-step with photos

Marinate Shashlik using oil, pepper, salt, paprica powder and chili sauce Prepare meat, bacon, onion and paprica Put 4 pieces of each on each skewer
Briefly fry each side of the Shashlik skewers for about 30-60 seconds Prepare shashlik sauce in pan with wine and chili sauce Arrange skewers in fire-proof pan
Fill in vegetable soup and chili sauce until shashlik is covered for about 2/3 Bake for 30-60 minutes at 180 degrees

Comments

Comment by xiaobaobei
Time: 06/28/07, 12.02 pm

this was really nice, i like it very much.

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