Chefkoch@Shanghai

Summer season is coming, the season for light and fresh fruit cakes. With just 20 minutes of preparation and 30 minutes of baking, you can create a delicious and easy to bake German style apple cake. It’s an old recipe that was handed down to me by my grand mother. Have fun and enjoy!

Ingredients

• 4 eggs (鸡蛋)
• 180g sugar (白糖)
• 300g flour (面粉)
• 3 teaspoon baking soda (发面苏打)
• 100ml milk (牛奶)
• 125g butter (黄油)
• 2 big apples (苹果)

Preparation

Beat eggs with sugar until creamy. Put milk and butter in a pan and let it cook. Slowly fill the hot liquid into the egg/sugar mix. Add flour with a sieve and add baking soda. Stir until you have a liquid and even dough.

Grease a baking pan and fill in the dough until about 2cm in height. Peel apples and slice them into pieces, about 1cm thick. Press them into the dough and fill up the baking pan.

Bake the cake for 30 minutes at 180 degrees, decorate with icing sugar and serve with a drop of cream.

Photos