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German style Broccoli Soup (德式青花菜浓汤)
The perfect soup for a hot summer. Healthy, tasty and prepared in an instant. You can vary this dish in a number of ways, for example by using califlour or carrots instead of broccoli.
Ingredients
- 750 gramm fresh broccoli (青花菜)
- 1 onion (洋葱)
- 150ml water (水)
- 2 vegetable stock soup cubes (蔬菜汤块)
- 50ml cream (奶油)
Preparation
Slice onion and fry in olive oil. Wash broccoli and divide into small pieges. Put into pot together with water and cook with closed lid for about 15 minutes.
Puree broccoli, add soup cubes and another 750ml of water. Heaten the soup and add cream. Use pepper, salt and mouscat to improve the flavor - finished!
Step-by-step picture tutorial
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Written on: June 13th, 2007 in Soups.
Comments: 6
Comments
Comment by 熊熊
Time: 06/13/07, 11.32 am
我又想吃了。。。
Comment by Sebastian
Time: 06/15/07, 2.05 am
More cream …. 
or use (heavy) sour cream and for the final kick perhaps a tiny little bit of nutmeg.
Comment by admin
Time: 06/15/07, 12.29 pm
Don’t use too much cream here, maybe even don’t use any cream at all. It is basically only used to make the soup feel more “smooth”.
Apart from that it’s just adding calories to an otherwise very healthy soup, so you shouldn’t do that.
Comment by xiaobaobei
Time: 06/25/07, 2.06 am
how about using milk instead of cream?
Comment by admin
Time: 06/30/07, 12.27 pm
You can do that, however I would suggest reducing water then.
Comment by CRT
Time: 07/01/07, 10.53 pm
Mmmh…die mach ich auch mal.
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