Chefkoch@Shanghai

The classic Japanese “Kare Tonkatsu” かれ とんかつ is a rather rich meal for all of you hard-working people returning home hungry in the evening. You can vary the taste to suit your personal taste, either hot and spicy, or mild and sweet. It’s just about choosing the curry cubes you like.

Ingredients

• 1-2 pork steak per person (猪排)
• 1 carrot (红萝卜)
• 1 Onion (洋葱)
• 2 big potatos (土豆)
• Curry sauce cubes (咖喱块)
• White cabbage (白菜)
• Rice (米饭)

Preparation

Slice onion and fry in olive oil. Add potatos and carrots, keep frying for some minutes. Add water so it covers the vegetable and cook for about 15 minutes. Use a hand mixer to process the vegetable soup.
Add curry cubes until the sauce has a dark brown color and has a distinctive curry taste. Keep sauce warm while preparing the steaks.
Bread the steaks and fry for about 90 seconds either in the fryer machine or in a pan.
Serve the steaks with rice, curry sauce and cabbage salad. Sesame sauce will go great with the cabbage!

Step-by-step picture tutorial