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Archive for May 9th, 2007
Taiwan style “San Bei Ji” (台湾风味三杯鸡)
A classic Taiwanese specialty. If you translate “San bei ji” it means something like “Three cups chicken”. Its name is coming from the way it is prepared, using three cups of different special sauces to cook it. The original recipe can be found below - Bon appetite!
Written on: May 9th, 2007 in Cooking.
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