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Archive for May, 2007

Japanese style fried pork with curry sauce and rice (日式咖喱猪排饭)

The classic Japanese “Kare Tonkatsu” かれ とんかつ is a rather rich meal for all of you hard-working people returning home hungry in the evening. You can vary the taste to suit your personal taste, either hot and spicy, or mild and sweet. It’s just about choosing the curry cubes you like.

Taiwan style Coke pork (台湾风可乐猪)

Coke really has lots of usages. Initially invented as a medicine against headache, the Taiwanese have even managed to cook a kind of very delicious goulash with it. For variation, instead of pork you can also use chicken.

Chinese Spaghetti (中式炸酱面)

It is said that Marco Polo imported the spaghetti noodles from China. And if you try this Chinese specialty you will experience, that not only Italians are able to cook mighty tasty spaghetti!

Cold Soba Noodles with sesame-soy sauce (麻酱凉面)

Cold soba noodles is a lightweight dish for summer days. Originating from Taiwan and Japan, you can prepare this delicious dinner in less than 10 minutes

Taiwan style “San Bei Ji” (台湾风味三杯鸡)

A classic Taiwanese specialty. If you translate “San bei ji” it means something like “Three cups chicken”. Its name is coming from the way it is prepared, using three cups of different special sauces to cook it. The original recipe can be found below - Bon appetite!