Simple fruit cake
Sunday afternoon - Some surprise guests just announced they are coming over and on Shanghai’s streets there is the usual traffic jam. However, most of the times you will have the ingredients for this simple fruit cake available at home, and you will be done baking in an just about one hour.
For the cake base
- 100g flour (面粉)
- 80g castor sugar (食糖)
- 1 small spoon of baking soda (发面苏打)
- 2 eggs (鸡蛋)
- 2 spoons of water (水)
For the topping
- 100ml liquid cream (奶油)
- 1/2 pack vanille sugar (香草糖)
- 1/2 pack cream stiffener
- Fruits (eg. Strawberries, Banana, Peach) (水果，比如草莓，香蕉， 桃子。。。)
First beat 2 eggs together with cold water until creamy. Add sieved flour, sugar and baking soda.
Agitate dough for about 3 minutes. Afterwards grease a baking cup with butter or magarine and put in dough. Preheat oven to 180 degrees and bake for about 20 minutes. When finished, take out of baking cup immediately and have the cake cool down.
Whip the cream until stiff adding cream stiffener and vanilla sugar. Cover cake base with a thin layer of cream and decorate with any fruits you like.
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