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Easy yeast leavened bread

An easy and tasty pastry you will 100% succeed in baking at the first attempt. Great for breakfast and coffee or can be served with any main dish.

Yeast bread


Ingredients

  • 500g flour (面粉)
  • One pack of dried yeast or 1/2 cube of fresh yeast (酵母)
  • 50g soft butter or magarine (unsalted) (黄油/)
  • 40g castor sugar (食糖)
  • 1 small egg (鸡蛋)
  • 1/2 pack vanille sugar (香草糖)
  • 140ml milk (牛奶)
  • 140ml water (水)
  • One dash of salt (食盐)
  • Raisins (葡萄干)
  • Almond (杏仁片)

Preparation

Sieve flour into a bowl. Add yeast, butter, sugar, vanille sugar, salt, egg, milk and water. Disperse for about 5 minutes. Shortly before the end, add raisins as much as you like. Let the dough rest for 30 minutes in a warm place, cover bowl with a plastic foil before

Disperse dough again for about 1 minute, then beat it to remove all air from inside. Divide into 3 parts of equal size and form 3 long rolls of equal length from it. Then create a pigtail-shaped loaf of bread.

Put grease on a baking pan, put dough inside and let it rest for another 30 minutes. Prepare some egg yolk, put egg yolk on top with a baking brush. Cover bread with almond.

Preheat oven to 180 degrees and bake for about 25 to 30 minutes. The bread is finished when it develops a nice light brown color on top.

Photos

First sieve 500g of flour Add yeast Add 50g of magarine
Add a little vanille sugar Add one small egg While dispersing add raisins as much as you like
Cover with plastic foil and let the dough rest for about 30 minutes After 30 minutes, dough should have doubled its volume Finished dough
Divide into 3 pieces of equal size Roll out to form 3 strings of equal length Create a pigtail-shaped loaf of bread
Put some butter on the baking tray Put some egg yolk on top Add almond on top
Bake at 180 degrees for about 30 minutes using top and lower heat Bon appetite

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Comments

Comment by jessietsui
Time: 04/18/07, 1.15 pm

great!

Comment by VickieGuo
Time: 04/18/07, 2.16 pm

looks good, but how about the taste? ~~”

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